culinary institute, the Tsuji Culinary Institute of Osaka, is pleased to present its “Authentic Japanese Cuisine Courses” to general public and its students. These professional courses will be offered to the public from January – April 2020 and to Dusit Thani College’s students majoring in Culinary Arts, starting in the academic year 2020.
The Tsuji Culinary Institute is the largest professional culinary school in Japan which offers intensive courses in Japanese, French, Italian and Chinese cooking, as well as in confectionary. The institute was founded by Mr. Shizuo Tsuji in Osaka in 1960, and since then, numbers of student have graduated from the Tsuji Group, thus contributing to Japan’s culinary and confectionary recognition throughout the world.
These “Authentic Japanese Cuisine Courses” have been designed by professional chefs from the Tsuji Culinary Institute, led by Professor Ai Matsushima, Mr.Yuki Shintani and Professor Yasuyuki Nishihama, and are available as 1 and 2-days courses for the public.
The main aim of “Authentic Japanese Cuisine Courses” is to share methods of preparing original, traditional dishes and share the senses of real Japanese cuisine, with those who would like to experience both cooking demonstrations and practice of a wide variety of authentic Japanese dishes, through selected, renowned and popular menus. The highest quality is assured from these two institutes, with all learning materials having been carefully designed to suit the market needs in Thailand.
All student will have the chance to take a journey into the heart of great Japanese culinary traditions and learn cooking techniques such as making soup, slicing, grilling, simmering and steaming, using a wide range of foods including noodles and sushi etc.